Cooler temps, shorter days, you know what that means. Soup season, people!!

I know, I know, I KNOWWWW! But hear me out. This is going to make you WANT soup!!!

Creamy, cheeseburger flavor without any guilt. That’s right. ZERO GUILT. Because it is clean! Clean as a whistle! And so tasty, you won’t even believe that it’s healthy. It even passed the hubby test. So you KNOW it’s a good one!

Click here to print this recipe

Ingredients:

• 2 pounds ground beef, browned and drained
• 1 medium onion, chopped
• 2 cans (14.5 ounce) fire-roasted tomatoes with juice
• 4 tablespoons (clean) Worcesteshire sauce
• 1 package non-dairy Cheddar cheese shreds
• 2 cups coconut milk yogurt
• 4 cups spinach
• 3 cups water
• 2 cups chopped organic pickles

Directions:

Combine all ingredients except pickles into crock pot (or stock pot) and cook on high (or simmer on stove) for 2-3 hours, stirring occasionally.

Once the broth has become a creamy consistency and the cheese has melted, add chopped pickles.

BOOM. It’s. That. Easy.

Seriously. You need this in your life. And you’ll thank me later.

Give it a whirl and let me know what you think!!!